Cameroon Boyo is a nano lot refined by the top-tier farmers of Cameroon's "circle of excellence". They manage their own micro-lot processing stations ensuring top-notch quality. A delicate light roast that produces a very enjoyable cup with an abundance of delicate sweetness!
Flavor Profile
A gentle light-roasted coffee, flavors reminiscent of walnut, milk chocolate, strawberry hints, delicate.
- Light roast
- Balanced acidity
- Light body
- Great for pour over and espresso.
Origin Info
Cameroon's "circle of excellence" farmers naturally process this coffee by slow drying it under trees, giving it an excellent unique flavor.
- Origin: Boyo, Cameroon
- Elevation: 1350m
- Variety: Typica
- Process: Tree-Dried Natural
